Swedish Syrup Has Been Most Popular Recently With Its Benefits
Herbal treatment methods are a form of treatment preferred by many people, the benefits of which have been proven in the direction of various tests and researches. In this article, we will cover all the curiosities about Swedish Syrup. What is Swedish syrup ? What does it do? What are the benefits? We will briefly mention all the answers to your questions like.
Swedish Syrup relaxes the digestive system and prevents bloating. In the rest of our article, we will include the known mistakes and correct usage patterns about Swedish Syrup. Here are the benefits of this healing plant that has come to our country from miles away.
Things to know about Swedish Syrup
This syrup was discovered by a Swedish doctor. The syrup has survived to the present day thanks to a drink found in the house of a doctor named Samst after his death. Everyone was talking about how this doctor lived so long. The doctor died at the age of 104, falling from a horse. At the same time, not only himself but other family members also had long lives. Samst, who gathered the secrets of a long and healthy life in a notebook, also wrote the formula of Swedish Syrup in this notebook. The syrup, which is Doctor Samst's elixir of life, was named after Maria Treben in 1980.
Today, Swedish Syrup, which is easily accessible in herbalists and spice stores, can also be purchased without alcohol. The original recipe of this syrup, which has positive effects on many diseases, includes cognac. The prices of the products in the market vary from manufacturer to manufacturer.
How is it done? What's in it?
Healing syrup, the formula of which was determined many years ago, is very rich in content. The plants in the syrup consisting of medicinal herbs are as follows.
Angel grass root
Silver thorn root
Little meadow beauty
The dry states of the plants mentioned above are first put into a two-liter bottle. The formula originally contains cognac. People who want to make it with cognac can prepare the mixture using 1.5 liters of cognac. People who do not want to use cognac can prepare a mixture with vinegar for the fermentation process.
The bottle prepared with the mixture is left in the sun for 14 days and kept. The bottle is shaken daily for the best preparation of the mixture. After two weeks, the mixture is filtered with a strainer and ready to use. For those who do not want to deal with all these processes, Swedish Syrup is sold ready. In this process, the recognition and reliability of the place to buy